Today we packed 10 garbage-sized bags of garlic scapes full. We still have about half the field to harvest. Luckily garlic scapes are my new favourite vegetable. Roasted garlic scapes in olive oil with some salt have become a staple in our fridge and we pretty much put the scapes into everything. Plus they freeze really well.
Monday, June 27, 2011
Garlic Scape Overload
Today we packed 10 garbage-sized bags of garlic scapes full. We still have about half the field to harvest. Luckily garlic scapes are my new favourite vegetable. Roasted garlic scapes in olive oil with some salt have become a staple in our fridge and we pretty much put the scapes into everything. Plus they freeze really well.
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mmm... delicious!
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